Merba started in 1920 as an industrial bakery and remained so ever since. With a great emphasis on innovation and development, the factory has grown from 5.000 m2 in 1979 to 50.000 m2 in 2010.
Carnation evaporated milk is a delightfully creamy classic topping for all your favourite desserts, from a fresh fruit salad to a sticky toffee pudding.
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