Since 1967, Pringles have been making the original stackable potato crisp and inspiring snackers everywhere to embrace their playful sides and join the fun. Today, with a huge variety of flavors and ingredients–there’s a Pringles crisp for every type of taste.
Back in 1873, Horlicks began life as the first dried milk product. Founded by two brothers, James and William Horlick and developed to support infants and those of poor health.
What comes after the “pop” of a Pringles Cheddar Cheese can? The crisp, hit-the-spot taste of potato seasoned with cheesy flavor. Ingeniously shaped Pringles Cheddar Cheese potato crisps are insanely light, crispy, and never greasy.
What comes next after the “pop” of a Pringles Sour Cream and Onion can? The crisp, crunchy, hit-the-spot taste of potato seasoned with zesty sour cream and onion. Ingeniously shaped Pringles Sour Cream and Onion potato crisps are insanely light, crispy, and never greasy. Perfect for sharing, these crisps are perfectly salty and bursting with savory flavor.
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