From South Asia to the Americas, the aromatic bay leaf is an essential ingredient in many exotic dishes – from Indian butter chicken to Thai massaman curry. The leaves are most often used whole and removed from the dish before serving. Enjoy!
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he leaves are most often used whole and removed from the dish before serving. Enjoy!
From South Asia to the Americas, the aromatic bay leaf is an essential ingredient in many exotic dishes – from Indian butter chicken to Thai massaman curry. The leaves are most often used whole and removed from the dish before serving. Enjoy!
This seasoning is specially blended to bring the best out of steak and red meat, whether cooked on the barbecue, under the grill or in a stew.
The perfect seasoning for almost any dish, a rich salty taste with tangy onion flavour.
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