Pik n Qwik
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A sharp, warm flavour for many savoury dishes.
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he leaves are most often used whole and removed from the dish before serving. Enjoy!
This seasoning is specially blended to bring the best out of steak and red meat, whether cooked on the barbecue, under the grill or in a stew.
This Coarse Himalayan Pink Salt is a very popular variety of salt. Suitable for cooking and seasoning. Also renowned for its therapeutic benefits as a mineral rich rock salt.
TS ALL PURPOSE 100G
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