Merba started in 1920 as an industrial bakery and remained so ever since. With a great emphasis on innovation and development, the factory has grown from 5.000 m2 in 1979 to 50.000 m2 in 2010.
What comes after the “pop” of a Pringles Cheddar Cheese can? The crisp, hit-the-spot taste of potato seasoned with cheesy flavor. Ingeniously shaped Pringles Cheddar Cheese potato crisps are insanely light, crispy, and never greasy.
This product is Gluten-free and is Vegan.
During the colder months this product can harden in transit but will return to normal consistency very quickly at room temperature.
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