From South Asia to the Americas, the aromatic bay leaf is an essential ingredient in many exotic dishes – from Indian butter chicken to Thai massaman curry. The leaves are most often used whole and removed from the dish before serving. Enjoy!
This Coarse Himalayan Pink Salt is a very popular variety of salt. Suitable for cooking and seasoning. Also renowned for its therapeutic benefits as a mineral rich rock salt.
TS Adobo Seasoning it is special spices for foods basically that of the Philippines. Also good for spicing meat and fish. 100g
The perfect seasoning for almost any dish, a rich salty taste with tangy onion flavour.
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