From South Asia to the Americas, the aromatic bay leaf is an essential ingredient in many exotic dishes – from Indian butter chicken to Thai massaman curry. The leaves are most often used whole and removed from the dish before serving. Enjoy!
Over 100 years ago Richard Hellmann created the perfect mayonnaise in a deli in New York. When he wrote REAL on a jar all those years ago, it was the beginning of something big. Today, it’s a word that’s essential to everything we do.
This Coarse Himalayan Pink Salt is a very popular variety of salt. Suitable for cooking and seasoning. Also renowned for its therapeutic benefits as a mineral rich rock salt.
This product is Gluten-free and is Vegan.
During the colder months this product can harden in transit but will return to normal consistency very quickly at room temperature.
The perfect seasoning for almost any dish, a rich salty taste with tangy onion flavour.
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