From South Asia to the Americas, the aromatic bay leaf is an essential ingredient in many exotic dishes – from Indian butter chicken to Thai massaman curry. The leaves are most often used whole and removed from the dish before serving. Enjoy!
Salt, Paprika, Mustard, Crushed Chillies (4.8%), Chilli Powder (4.8%), Wheat Flour, Coriander, Sugar, Natural Lemon Flavour (1.8%), Ginger, Parsley, Citric Acid, Paprika Extract.
This seasoning is specially blended to bring the best out of steak and red meat, whether cooked on the barbecue, under the grill or in a stew.
Over 100 years ago Richard Hellmann created the perfect mayonnaise in a deli in New York. When he wrote REAL on a jar all those years ago, it was the beginning of something big. Today, it’s a word that’s essential to everything we do.
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