From South Asia to the Americas, the aromatic bay leaf is an essential ingredient in many exotic dishes – from Indian butter chicken to Thai massaman curry. The leaves are most often used whole and removed from the dish before serving. Enjoy!
Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to the international quality standard. All products of Shan Foods are ISO 9001:2015.
Salt, Paprika, Mustard, Crushed Chillies (4.8%), Chilli Powder (4.8%), Wheat Flour, Coriander, Sugar, Natural Lemon Flavour (1.8%), Ginger, Parsley, Citric Acid, Paprika Extract.
This seasoning is specially blended to bring the best out of steak and red meat, whether cooked on the barbecue, under the grill or in a stew.
Ingredients: Salt, Paprika, Sugar, Onion, Chilli, Mustard, Garlic, Celery, Cumin, Pepper, Oregano,
This Coarse Himalayan Pink Salt is a very popular variety of salt. Suitable for cooking and seasoning. Also renowned for its therapeutic benefits as a mineral rich rock salt.
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